On 10 December 2012 – 14 December 2012 our school hosted participants from our partner countries. Welcoming our friends with bread and salt and showing them our school we started workshop activities. The main focus of meeting was in the kitchen where each group from participating countries cooked their national dishes and dishes of countries’ minorities. The exhibition of dishes and tasting the food followed. Students worked on a common calendar which was created from recipes and pictures of dishes. So each participant could leave our country not only with their obtained experience and skills, but also with a present – calendar with recipes.